From the Mound to the Clubhouse: Yusei Kikuchi’s new custom of winning, playing baseball, and drinking whisky. Now
He chooses “The Yamazaki,” a single malt with a long history that dates back to Japan’s first commercial distillery in 1923, rather than just any whisky. Kikuchi’s current favorite is the Spanish Oak 2022 edition; it’s a special year because it marks his signing with the Blue Jays. The Yamazaki’s position is noteworthy as well since it connects Osaka and Kyoto, two places close to Kikuchi’s birthplace.
Kikuchi laughs and says, “Those bottles are pretty expensive, but [Daniel Vogelbach] joined in recently, so feel free to join in.” I have no problem purchasing, and I hope that we continue to have some success so that I may continue doing so.
The custom draws attention to Kikuchi’s kindness and the developing affection among his teammates. Playing with the lefty when with the Seattle Mariners and currently in Toronto, Daniel Vogelbach remarked, “I hadn’t tried that before—it was fantastic.” Having anything like that, especially from one’s own nation, is always cool. Being there with him for that was great.
Whisky from Japan has cultural importance. Its taste profile is frequently smoky and peaty, drawing inspiration from Scotch. The success of the Yamazaki distillery demonstrates how Japanese whisky has expanded and gained international acclaim in recent years.
This reflects the ascent of Kikuchi. “People sometimes forget the challenges of coming to a whole new country, a new culture, and a new language,” notes Vogelbach. You’re also aiming for professional success at the pinnacle of your field. Observing him thrive and settle in demonstrates how crucial those aspects are to a performer’s success.
Kikuchi is more than just a fan of whisky. He loves to read and has a sizable library of books on biographies, psychology, and of course baseball. It speaks to a contemplative nature that permeates the clubhouse’s companionship as well as the field.
When asked about moving his library, Kikuchi said, “Too heavy,” giving the impression that he would be pleased to stay in Toronto if the situation called for it. His off-field hours are spent reading, and he reads up to 200 volumes year.
Although Kikuchi does not drink much during the season, his custom of celebrating after a win is a special way to bond and enjoy achievement. He infuses the Blue Jays with a hint of his Japanese background, generosity, and subdued leadership with each shared success.